Beef Processing

Flank Steak

Lean, fibrous cut from the abdominal muscles, excellent for grilling and marinades

Package: 1-2 lbs per steak

Sirloin Tip

Versatile cut from the rear leg, can be cut as roasts or steaks

Package: 3-4 lbs per roast, 1.5 lbs per steak

Notes: Can be processed as roasts or steaks per customer preference

Rounds

Large cuts from the rear leg, can be cut as roasts or steaks, lean and economical

Package: 4-5 lbs per roast, 1.5-2 lbs per steak

Notes: Round steaks can be tenderized or left untenderized per customer preference

Sirloin

Premium steaks from the rear of the short loin, tender and flavorful

Package: 1-1.5 lbs per steak

Tri-Tip

Triangular cut from the bottom sirloin, excellent for grilling or roasting

Package: 2-3 lbs per roast

T-Bones

Classic steaks with both tenderloin and strip loin, separated by a T-shaped bone

Package: 1.5-2 lbs per steak

Notes: Cut thickness options available, premium steak cut

Short Rib

Meaty ribs from the chuck and plate sections, excellent for braising or smoking

Package: 2-3 lbs per package

Brisket

Arm Roast

Shoulder roast with round bone, good for slow cooking and braising

Package: 3-4 lbs per roast

Soup Bone

Marrow-filled bones perfect for making rich bone broth and soups

Package: 3-5 lbs per package

Stew Meat

Cubed meat from tougher cuts, perfect for stews, braising, and slow cooking

Package: 1-2 lbs per package

Ground Beef

Freshly ground beef with customizable lean-to-fat ratio, perfect for burgers, meatballs, and cooking

Package: 1, 1.5, or 2 lb packages

Chuck Roast

Economical roast from the shoulder area, excellent for slow cooking and braising

Package: 3-5 lbs per roast