Beef Processing

Short Rib

Meaty ribs from the chuck & plate areas, excellent for braising or smoking

Package: 2-3 lbs per package

Brisket

Flavorful cut from the lower chest, ideal for slow cooking, smoking, or braising

Arm Roast

Shoulder roast with round bone, good for slow cooking and braising

Package: 3-4 lbs per roast

Soup Bone/Beef Shank

Marrow-filled bones perfect for making rich bone broth and soups

Package: 3-5 lbs per package

Stew Meat

Cubed meat from tougher cuts, perfect for stews, braising, and slow cooking

Package: 1-2 lbs per package

Ground Beef

Freshly ground with customizable lean-to-fat ratio

Package: 1, 1.5, or 2 lb packages

Chuck Roast

Economical roast from the shoulder area, excellent for slow cooking and braising

Package: 3-5 lbs per roast

Flank Steak

Lean, fibrous cut from the abdominal muscles, excellent for grilling and marinades

Package: 1-2 lbs per steak

Sirloin Tip

Versatile cut from the rear leg, can be cut as roasts or steaks

Package: 3-4 lbs per roast, 1.5 lbs per steak

Notes: Can be processed as roasts or steaks per customer preference

Rounds

Large cuts from the rear leg, can be cut as roasts or steaks, lean and economical

Package: 4-5 lbs per roast, 1.5-2 lbs per steak

Notes: Round steaks can be tenderized or left untenderized per customer preference

Sirloin

Premium steaks from the rear of the short loin, tender and flavorful

Package: 1-1.5 lbs per steak

Tri-Tip

Triangular cut from the bottom sirloin, excellent for grilling or roasting

Package: 2-3 lbs per roast

T-Bones

Classic steaks with both tenderloin and strip loin, separated by a T-shaped bone

Package: 1.5-2 lbs per steak

Notes: Cut thickness options available, premium steak cut