© 2011 Old World Meat Co - All rights reserved. 1765 Main Street Grand Junction, CO 81501 | 970.245.2261 | Email Us.
HomePrice list for making
sausage from your wild game.
All prices charged on finished weight of product.
These products finish with 50% gain. (10 lbs. of your game makes 15 lbs. finished sausage.) They are smoked and fully cooked.
Salami..................................$4.70 lb.
Summer Sausage....................4.70 lb.
with Cheddar Cheese..............5.20 lb.
*with Cheddar & Jalapeno......5.20 lb.
Smoked German.....................4.70 lb.
Polish Sausage........................4.70 lb.
Mexican Sausage....................4.70 lb.
Frankfurters...........................4.70 lb.
Hot Polish Sausage.................4.70 lb.
Hot Dogs (4 to the lb.)............4.70 lb.
Smoked Bratwurst..................4.70 lb.
*Jalapeno Sausage..................4.70 lb.
with Cheddar Cheese.................5.20 lb.
These products finish with 100% gain. (10 lbs. of your game makes 20 lbs. finished sausage.) Fresh Sausage Not Cooked or Smoked.
Breakfast Sausage, Links......$4.45 lb.
Italian Sausage, Links.............4.45 lb.
German Sausage, Links...........4.45 lb.
Bratwurst Sausage, Links........4.45 lb.
These products finish with 100% gain. (10 lbs. of your game makes 20 lbs. finished sausage.) Fresh Sausage Not Cooked or Smoked. Bulk packages in 1 lb. packages.
Breakfast Sausage.................$3.75 lb.
Italian Sausage........................3.75 lb.
German Sausage.....................3.75 lb.
Old World Meat Wild Game Processing
We offer the best in custom processing of wild game animals and we specialize in custom wild game sausage. We always use your meat to make your sausage.
Please view our processing products and fees below and if you have any questions or would like more information, please contact us.
These products finish with no gain. (10 lbs. of your game makes 10 lbs. finished sausage.) They are smoked and fully cooked.
Pepperoni............................$4.70 lb.
regular or large available
Hunter's Sausage....................5.95 lb.
Teriyaki Sticks.......................5.95 lb.
Pepperoni Sticks.....................5.95 lb.
Hot Sticks...............................5.95 lb.
*Jalapeno Sticks.....................5.95 lb.
Chopped & Formed Jerky.......7.70 lb.
Regular - Teriyaki - Peppered
Must be defatted meat from any part (except ribs), or all of the carcass. Any meat that is good enough for hamburger will make this jerky. (10 lbs. of boneless meat will weigh approximately 4 lbs. when finished. 30-34 pieces per lb.) Price is charged on finished weight.
ALL PRICES BASED ON YOU BRINGING IN BONELESS
CLEAN MEAT.
BONING CHARGE TO PREPARE MEAT FOR SAUSAGE.
Deer, Elk or Antelope.............$.60 lb.
*Made with real Jalapeno peppers.
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
